🍅 Cream of tomato soup
A velvety tomato soup, lightly sweet-and-sour, rich in lycopene.
⏱ 30 min total🔪 10 min prep🔥 20 min cooking🍽 2 servings📊 Easy
Mouth sores / MucositisDifficulty swallowingLow appetiteFatigue
Ingredients
For 2 servings
- Ripe or canned tomatoes400 g
- Onion1 pc
- Garlic1 clove
- Olive oil1 tbsp
- Vegetable stock300 ml
- Sour cream, salt, basilto taste
Preparation steps
- 1.Sweat the onion and garlic in oil for 3 minutes.
- 2.Add the tomatoes and the stock, then simmer for 15 minutes.
- 3.Blend until smooth, then add the sour cream and basil.
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