🥔 Cream of potato and leek soup
An adapted French classic, velvety, mild, and comforting.
⏱ 35 min total🔪 10 min prep🔥 25 min cooking🍽 2 servings📊 Easy
Mouth sores / MucositisDifficulty swallowingLow appetiteFatigue
Ingredients
For 2 servings
- Potatoes300 g
- Leek (white part)1 stalk
- Butter15 g
- Chicken or vegetable stock500 ml
- Sour cream2 tbsp
- Salt, white pepperto taste
Preparation steps
- 1.Saute the leek slices in butter for 3 minutes.
- 2.Add the cubed potatoes and the stock.
- 3.Simmer for 20 minutes, then blend until smooth.
- 4.Add the sour cream and season.
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