🥦 Cream of cauliflower soup
A white, gentle, easy-to-tolerate soup with a velvety texture.
⏱ 35 min total🔪 10 min prep🔥 25 min cooking🍽 2 servings📊 Easy
NauseaMouth sores / MucositisDifficulty swallowingLow appetite
Ingredients
For 2 servings
- Cauliflower400 g
- Onion1 pc
- Olive oil1 tbsp
- Milk or vegetable broth400 ml
- Salt, nutmegto taste
Preparation steps
- 1.Boil the cauliflower with the onion in the broth for 20 minutes.
- 2.Blend with the milk or broth until smooth.
- 3.Season with salt and nutmeg.
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