🥞 Whole grain pancakes
Fluffy pancakes made from whole grain flour, rich in fiber and more filling than the classic ones.
⏱ 25 min total🔪 10 min prep🔥 15 min cooking🍽 2 servings📊 Medium
Weight lossLow appetiteFatigue
Ingredients
For 2 servings
- Whole grain flour100 g
- Egg1 pc
- Milk150 ml
- Oil1 tbsp
- Salt, vanilla sugarto taste
- Baking powder1 tsp
Preparation steps
- 1.Mix all the ingredients until you get a smooth batter.
- 2.Let it rest for 5 minutes.
- 3.Cook the pancakes over low-medium heat in a non-stick pan.
Helpful tip
They can be served with honey, jam or soft fruit.
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