🍖 Turkey meatballs in soup
Soft turkey meatballs in a clear soup — protein-rich, easy to chew and comforting.
⏱ 50 min total🔪 20 min prep🔥 30 min cooking🍽 3 servings📊 Medium
Mouth sores / MucositisDifficulty swallowingWeight lossFatigue
Ingredients
For 3 servings
- Ground turkey250 g
- Half-cooked rice50 g
- Egg1 pc
- Salt, parsleyto taste
- Vegetable or chicken broth1 L
- Carrot, celery1 pc each
Preparation steps
- 1.Mix the ground meat with the rice, egg, salt and parsley.
- 2.Shape into small meatballs.
- 3.Bring the broth to a boil with the chopped vegetables.
- 4.Add the meatballs and boil for 25-30 minutes over medium heat.
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