🧀 Soft polenta with cheese
Creamy polenta with melted cheese — traditional Romanian comfort food, easy to swallow.
⏱ 20 min total🔪 5 min prep🔥 15 min cooking🍽 2 servings📊 Easy
Mouth sores / MucositisDifficulty swallowingWeight lossFatigue
Ingredients
For 2 servings
- Fine cornmeal100 g
- Water500 ml
- Salt½ tsp
- Telemea or fresh cheese80 g
- Butter15 g
- Sour cream (optional)2 tbsp
Preparation steps
- 1.Bring the water with salt to a boil.
- 2.Add the cornmeal in a steady stream, stirring continuously for 10-12 minutes.
- 3.Add the butter and the crumbled cheese, then stir.
- 4.Serve immediately.
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