🥚 Baked egg and vegetable pudding
A soft, protein-rich pudding baked in the oven with soft vegetables and eggs.
⏱ 45 min total🔪 15 min prep🔥 30 min cooking🍽 2 servings📊 Medium
Mouth sores / MucositisDifficulty swallowingWeight lossFatigue
Ingredients
For 2 servings
- Eggs3 pc
- Grated zucchini150 g
- Grated carrot1 pc
- Grated cheese or cottage cheese80 g
- Salt, dillto taste
- Olive oil1 tsp
Preparation steps
- 1.Preheat the oven to 180°C.
- 2.Mix the beaten eggs with the grated vegetables and the cheese.
- 3.Season and pour into a greased baking dish.
- 4.Bake for 25-30 minutes.
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