🐠 Cod with mashed potatoes
A classic, easy-to-chew combination: boiled or baked cod with creamy mash.
⏱ 35 min total🔪 10 min prep🔥 25 min cooking🍽 2 servings📊 Medium
Mouth sores / MucositisDifficulty swallowingWeight lossFatigue
Ingredients
For 2 servings
- Cod fillet200 g
- Potatoes300 g
- Milk50 ml
- Butter20 g
- Salt, lemonto taste
Preparation steps
- 1.Boil the potatoes until very soft, then mash with the milk and butter.
- 2.Boil the cod in salted water for 10-12 minutes, or bake at 180°C.
- 3.Serve together, garnished with a squeeze of lemon.
Similar recipes
More from the Main dish category
🍳
Main dish
Soft omelette with toast
Quality protein, a very soft texture, easy to chew. A quick and comforting serving.
⏱ 10 min·Easy·1 serving
🍚
Main dish
Rice porridge with chicken breast
A comforting dish, soft in texture, easy to digest. Protein and carbohydrates in a well-tolerated form.
⏱ 35 min·Medium·2 servings