🍛 Chicken and vegetable rice pilaf
Soft pilaf with chicken and well-cooked vegetables — nourishing and easy to chew.
⏱ 40 min total🔪 10 min prep🔥 30 min cooking🍽 3 servings📊 Medium
Weight lossFatigue
Ingredients
For 3 servings
- Diced chicken breast200 g
- Rice150 g
- Carrot, peas, bell pepper1 pc/50g each
- Chicken broth400 ml
- Oil, salt, thymeto taste
Preparation steps
- 1.Brown the chicken in oil for 3 minutes.
- 2.Add the vegetables and stir for 2 minutes.
- 3.Add the rice and broth, then cover.
- 4.Simmer over low heat for 20-25 minutes.
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